Press enter to see results or esc to cancel.

Molasses Spice Cookies recipe

Molasses Spice Cookies.

This cookie is spicy and delicious…withwhite morsels in every bite!

Recipe: Molasses Spice Cookies

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 large egg
1/4 cup unsulphured molasses
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Premier White Morsels
1 cup finely chopped walnuts

  • Combine flour, baking soda, ginger, cinnamon,cloves and salt in small bowl. Beat sugar and butter in largemixer bowl until creamy. Beat in egg and molasses. Graduallybeat in flour mixture. Stir in morsels. Refrigerate for 20 minutesor until slightly firm.
  • Preheat oven to 375°F (190°C).
  • Roll dough into 1-inch balls; roll innuts. Place on ungreased baking sheets.
  • Bake for 9 to 11 minutes or until goldenbrown. Cool on baking sheets for 2 minutes; remove to wire racksto cool completely.

    Makes 30 cookies.

    Preparation – 40 min | Cooking – 9 min| Cooling Time – 15 min cooling |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Chocolate Molasses Spice Cookies⎢Martha Stewart

    If the Molasses Spice Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment