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Moist Cream Cheese Pound Cake recipe

Rich and moist, cream cheese pound cakeis delicious served as is with a generous sprinkling of powderedsugar, or serve with sweetened berries and whipped cream.

Recipe: Moist Cream CheesePound Cake

1 1/2 cups granulated sugar
1 (8-ounce) package cream cheese, softened
1 cup butter, softened
2 cups all-purpose flour
4 large eggs
1 1/4 teaspoons baking powder
1/4 cup powdered sugar

  • Preheat oven to 350°F (175°C).Grease and flour a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, beat sugar, cream cheeseand butter with an electric mixer at medium speed, until smooth,about 30 seconds. Beat in flour, eggs and baking powder untilthoroughly combined. Pour into prepared pan.
  • Bake for 60 to 75 minutes, or until goldenbrown. A wooeden pick inserted in the center should come outclean. Let sit for 5 to 10 minutes before removing from pan.
  • Sift powdered sugar over cake while stillwarm. Cool on wire rack.

    Makes 12 servings.

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