Rich and moist, cream cheese pound cakeis delicious served as is with a generous sprinkling of powderedsugar, or serve with sweetened berries and whipped cream.
Recipe: Moist Cream CheesePound Cake
1 1/2 cups granulated sugar
1 (8-ounce) package cream cheese, softened
1 cup butter, softened
2 cups all-purpose flour
4 large eggs
1 1/4 teaspoons baking powder
1/4 cup powdered sugar
Makes 12 servings.
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