Moist and Minty Brownies recipe
Delight your guests with chocolate ANDmint in a terrific-tasting, moist and chewy brownie!
Recipe: Moist and Minty Brownies
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine
2 tablespoons water
1 1/2 cups (9-ounces) NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels – divided use
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
2 large eggs
1 (16-ounce) container prepared vanilla frosting
1 (4 1/2-ounce) tube chocolate decorating icing
Makes 16 brownies.
Nutritional Information Per Serving (1/16of recipe): Calories: 360 Calories from Fat: 150 Total Fat: 16g Saturated Fat: 8 g Cholesterol: 40 mg Sodium: 190 mg Carbohydrates:52 g Dietary Fiber: 1 g Sugars: 39 g Protein: 3 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Triple Layer Mint Brownies Easy, Decadent, by Rockin RobinIf the Moist and Minty Brownies recipe was useful and interesting, you can share it with your friends or leave a comment.
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