Moist and Minty Brownies recipe

Moist and Minty Brownies.

Delight your guests with chocolate ANDmint in a terrific-tasting, moist and chewy brownie!

Recipe: Moist and Minty Brownies

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine
2 tablespoons water
1 1/2 cups (9-ounces) NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels – divided use
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
2 large eggs
1 (16-ounce) container prepared vanilla frosting
1 (4 1/2-ounce) tube chocolate decorating icing

For Brownies: Combine flour, baking sodaand salt in small bowl. Combine sugar, butter and water in mediumsaucepan. Bring just to a boil, over medium heat, stirring constantly;remove from heat. (Or, combine granulated sugar, butter and waterin medium, microwave-safe bowl. Microwave on HIGH (100%) powerfor 3 minutes, stirring halfway through cooking time. Stir untilsmooth.)

Add 1 cup morsels, peppermint extractand vanilla extract; stir until smooth. Add eggs one at a time,stirring well after each addition. Stir in flour mixture andremaining morsels. Spread into greased 9-inch-square baking pan.

Bake in preheated 350°F (175°C)oven for 20 to 30 minutes or until center is set. Cool completely(center will sink) in pan on wire rack.

For Frosting: Spread vanilla frostingover brownie. Squeeze chocolate icing in parallel lines overfrosting. Drag wooden pick through chocolate icing to feather.Let stand until frosting is set. Cut into bars.

Makes 16 brownies.

Nutritional Information Per Serving (1/16of recipe): Calories: 360 Calories from Fat: 150 Total Fat: 16g Saturated Fat: 8 g Cholesterol: 40 mg Sodium: 190 mg Carbohydrates:52 g Dietary Fiber: 1 g Sugars: 39 g Protein: 3 g

Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

Triple Layer Mint Brownies Easy, Decadent, by Rockin Robin

If the Moist and Minty Brownies recipe was useful and interesting, you can share it with your friends or leave a comment.