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Mock Hollandaise Sauce recipe

Serve this quick and easy, faux ‘Hollandaise’sauce over vegetables or fish.

Recipe: Mock HollandaiseSauce

1 cup low-fat or fat-free mayonnaise
2 egg whites
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt

  • In small saucepan, with a wire whisk,beat mayonnaise, egg whites, lemon juice, dry mustard, and saltuntil smooth.
  • Stirring constantly, cook over medium-lowheat until thick, but do not boil.

    Makes about 1 1/4 cups.

    How to Make Mock Hollandaise Sauce – Easy Eggs Philly for Mother's Day!

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  • Comments

    1 Comment


    While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for breakfast is not something I really need to do on a regular basis.

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