Lentils take the place of the liver inthis tasty spread…you won’t miss the liver.
Recipe: Mock Chopped Liver
1 cup dried lentils
Bring lentils and chicken broth to a boilin a large saucepan over medium heat; cover, reduce heat, andsimmer, stirring occasionally, 30 minutes or until lentils aretender. Drain lentils, if necessary.
Saute chopped onion in hot vegetable oilin a large skillet over medium-high heat for 5 minutes or untilonion is tender.
Process one-third of lentils, one-thirdof onion, and one-third of walnuts in a food processor, in 3batches, until mixture is smooth, stopping to scrape down sides.
Stir together lentil mixture, salt, andpepper. Line a 3-cup mold with plastic wrap. Spoon lentil mixtureinto mold. Cover and chill 8 hours.
Unmold onto a serving plate. Garnish,if desired. Serve with celery sticks and crackers.
2 cups chicken broth*
1 medium sweet onion, chopped
1 tablespoon vegetable oil
1 cup walnuts, lightly toasted
1/4 teaspoon salt
1/2 teaspoon pepper
Garnishes: chopped green onions, walnut halves, baby leaf lettuce
Makes 3 cups.
* Beef or vegetable broth may be substitutedfor chicken broth.
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