Set hearts aflutter with these individualcakes that excite the senses. A blend of coffee, caramel, andchocolate make this dessert a guilty pleasure.
Recipe: Mochaccino-CaramelLava Cakes
Nonstick cooking spray
1/2 cup (1 stick) butter
1/2 cup granulated sugar
1/4 cup water
2 teaspoons Gourmet Roast NESCAF TASTER’S CHOICE InstantCoffee Granules
1 cup (6 ounces) NESTL ® TOLL HOUSE® Semi-SweetChocolate Morsels
2 large eggs
1/2 cup all-purpose flour
Pinch of salt
4 Creamy Caramel NESTL SIGNATURE TREASURES
Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream (optional)
Makes 4 servings.
Estimated Times: Preparation – 10 min |Cooking – 25 min | Cooling Time – 3 min cooling |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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