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Mocha-Spice Fudge recipe

Mocha Spice Fudge.

This decadent fudge with coffee, marshmallowsand cinnamon is great for a bake sale, potluck or party. Onepiece goes a long way!

Recipe: Mocha-Spice Fudge

1 1/2 cups granulated sugar
2/3 cup NESTL ® CARNATION® Evaporated Milk
3 tablespoons TASTER’S CHOICE® 100% Pure Instant Coffee
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

  • Line 8-inch-square baking pan with foil.
  • Combine sugar, evaporated milk, Taster’sChoice, butter and salt in medium, heavy-duty saucepan. Bringto a full rolling boil over medium heat, stirring constantly.Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, morsels, nuts, vanillaextract and cinnamon. Stir vigorously for 1 minute or until marshmallowsare melted. Pour into prepared pan; refrigerate for 2 hours oruntil firm. Lift from pan; remove foil. Cut into 1-inch squares.

    Makes 48 pieces.

    Estimated Times: Preparation – 10 min |Cooking – 6 min | Cooling Time – 2 hrs refrigerating |

    Recipe and photograph are the propertyof Nestl ® and, and is used with permission.

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