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Mocha Punch recipe

A creamy and sparkling coffee-flavoredice cream punch.

Recipe: Mocha Punch

1/2 gallon Neapolitan ice cream, softened
3 cups cold strong coffee
1 cup half-and-half
1/4 cup maraschino cherry juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 (28-ounce) bottle club soda

  • Spoon softened ice cream into punch bowl.Add all other ingredients except club soda. Stir until ice creamis dissolved. Add club soda just before serving.

    Makes 25 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.

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