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Mocha Fudge Brownies recipe

Mocha Fudge Brownies.

A chocolate brownie for fans of the dense,moist variety with a hint of coffee.

Recipe: Mocha Fudge Brownies

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons French Roast NESCAF ® Gourmet InstantCoffee
1/3 cup water
1 cup granulated sugar
1/2 cup butter or margarine, cut into pieces
1 cup (6-ounces) NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels
3 large eggs
2 tablespoons powdered sugar

  • Preheat oven to 350°F (175°C).Lightly grease a 9-inch square baking pan.
  • Combine flour, baking powder and saltin a small bowl. Combine Nescafe and water in a medium saucepan;stir until coffee is dissolved. Add granulated sugar and butter.Cook over medium heat, stirring frequently, until mixture comesto a boil. Remove from heat; stir in morsels until smooth. Addeggs one at a time, beating well after each addition. Stir inflour mixture. Pour into prepared baking pan.
  • Bake for 30 to 35 minutes, or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack. Cut into squares; sprinkle with powdered sugar.

    Makes 25 brownies.

    Nutritional Information Per Serving (1/25of recipe): Calories: 130 Calories from Fat: 60 Total Fat: 6g
    Saturated Fat: 3.5 g Cholesterol: 35 mg Sodium: 70 mg Carbohydrates:17 g Dietary Fiber: .5 g Sugars: 12 g Protein: 2 g

    Recipe and photograph are the property of Nestl ®and, used with permission.

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