Press enter to see results or esc to cancel.

Mocha Double Chocolate Brownies recipe

Mocha Double Chocolate Brownies.

A brownie sure to delight those who loveboth the flavor of chocolate and coffee!

Recipe: Mocha Double ChocolateBrownies

1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter
1/3 cup water
1/4 cup NESCAF CLÁSICO Pure Instant Coffee Granules
2 cups (12 ounces) chopped semi-sweet chocolate – divided use
3 large eggs
Powdered sugar

  • Preheat oven to 325°F (160°C).Grease 13 x 9-inch baking pan.
  • Combine flour, baking soda and salt insmall bowl; set aside.
  • Heat sugar, butter, water and coffee granulesin medium saucepan over low heat until butter is melted. Removefrom heat. Add 1 cup chocolate. Let stand for 2 to 3 minutes;stir until smooth. Add eggs one at a time, stirring well aftereach addition. Stir in flour mixture. Stir in remaining 1 cupchocolate. Spread into prepared pan.
  • Bake for 18 to 25 minutes or until woodenpick inserted near center comes out still slightly sticky. Coolcompletely in pan on wire rack. Sprinkle with powdered sugarbefore cutting.

    Makes 18 brownies.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Mocha Double Fudge Brownies!

    If the Mocha Double ChocolateBrownies recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    I made these for work, and they were a big hit. These brownies are intensely chocolate, chewy, and moist, and the recipe is very simple. I’ll definitely be making these again. Then tell us. Have a picture you’d like to add to your comment? Send it along . Covet one of those spiffy pictures of yourself to go along with your comment? Get a free Gravatar . And as always, please take a gander at our comment policy before posting.

    Leave a Comment