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Mocha Decadence Cake recipe

A cake destined to be a chocolate and coffeelover’s delight.

Recipe: Mocha Decadence Cake

1/2 cup butter6 (1-ounce) squares semisweet chocolate3/4 cup granulated sugar1 1/4 cups finely ground walnuts orpecans2 tablespoons all-purpose flour3 tablespoons coffee liqueur1 teaspoon vanilla extract3 large eggs2 (1-ounce) squares semisweet chocolate,melted2 tablespoons coffee liqueurPowdered sugarChocolate covered coffee beans (optional)

  • Preheat oven to 325°F (160°C).
  • In a saucepan over medium heat, melt butterand 6 ounces (1 cup) semi sweet chocolate,stirring until blended. Remove fromheat and let cool.
  • In a large bowl, cream eggs and sugaron high speed of electric mixer forabout 3 minutes, until light and lemon-colored.
  • Mix together ground nuts and flour; graduallybeat into the egg mixture.
  • Stir 3 tablespoons coffee liqueur andthe vanilla into the chocolate mixture.Gradually beat into the egg mixtureuntil well-combined.
  • Pour batter into a 9-inch springform pan.
  • Bake for 35 to 45 minutes or until topis set. Cool cake in pan. Remove metal ring and place cake on a serving plate.
  • Dust top with powdered sugar.
  • Mix together 2 ounces melted chocolateand 2 tablespoons coffee liqueur. Drizzleover cake. Decorate with chocolatecovered coffee beans, if desired.

    Makes 8 servings.

    Chocolate Chiffon Cake Recipe Demonstration –

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  • Comments

    1 Comment


    I’m not sure at what age it becomes socially inappropriate to bake oneself a big birthday mocha cake, slather it in mocha cream cheese frosting, and then smother crushed chocolate covered espresso beans all over the top, but I sincerely hope 29 isn’t it.

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