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Mocha-Cream Supreme recipe

Creamy, chocolatey homemade mochas servedwith fluffy mounds of freshly whipped cream and cinnamon stickstirrers.

Recipe: Mocha-Cream Supreme

5 cups water
1/2 cup finely ground dark roast or espresso coffee beans
1/2 cup chocolate syrup
1 1/4 cups whipping cream – divided use
1 teaspoon powdered sugar, or to taste
1/2 teaspoon vanilla extract
6 cinnamon sticks

  • Prepare drip coffee using water and coffeebeans in an automatic coffee maker or other drip method.
  • Stir chocolate syrup into coffee.
  • Heat 1/2 cup of the cream; stir in hotcoffee mixture.
  • Place remaining 3/4 cup whipping creaminto food processor fitted with steel blade. Add sugar and vanilla.Process until stiff, about 45 seconds. (Or, whip to firm peakswith electric mixer.)
  • Pour hot coffee mixture into 6 coffeecups or small mugs; top with whipped cream. Garnish with cinnamonsticks.

    Makes 6 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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