Enjoy the rich flavors of coffee and chocolatein a creamy congealed custard.
Recipe: Mocha Cream
1 (.25 ounce) envelope unflavored gelatin
1/4 cup water
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons unsweetened cocoa powder
2 tablespoons instant espresso granules
1 (12 fluid ounce) can evaporated milk
2 egg yolks, lightly beaten
1/2 cup whipping cream
Garnishes: whipped cream and chocolate covered espresso beans
Makes 6 servings.
Preparation Time: 10 Minutes
Total Time: 4 Hours 45 Minutes
Nutrition Info Per Serving (1/3 cup): Calories110 | Calories from Fat 80 | Fat 9g (sat 5.0g) | Cholesterol95mg | Sodium 15mg | Carbohydrates 6g | Fiber 1g | Sugars 3g| Protein 3g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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