An icy thick, spirited coffee and chocolatefrappe served topped with grated chocolate.
Recipe: Mocha Chocolate Fluff
1/2 cup hot strong coffee1 (1.65-ounce) bar milk chocolate, broken1/3 to 1/2 cup bourbon5 to 6 ice cubes1 pint vanilla ice creamGrated chocolate for garnish (optional)
Makes 1 quart.
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