Press enter to see results or esc to cancel.

Mocha Chip Cheesecake Bars recipe

A cookie bar with an oat-cookie crust toppedwith a coffee and chocolate flavored cheesecake filling studdedand garnished with semisweet chocolate chips.

Recipe: Mocha Chip CheesecakeBars

1/2 cup (1 stick) butter, softened
1/2 cup firmly packed brown sugar
1 1/4 cups quick or old fashioned oats
1 cup all-purpose flour
3 (8-ounce) packages cream cheese, softened
3/4 cup granulated sugar
2 tablespoons instant coffee granules or espresso powder
1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
3 large eggs
1 cup semisweet chocolate chips – divided use

  • Heat oven to 350°F (175°C).
  • For crust, beat butter and brown sugarin medium bowl until creamy. Add oats and flour; mix well. Pressdough evenly onto bottom of ungreased 13 x 9-inch baking pan.Bake 15 minutes. Cool on wire rack.
  • For filling, beat cream cheese, granulatedsugar, coffee granules, cocoa and vanilla in large bowl on mediumspeed of electric mixer until smooth. Add eggs; beat just untilwell blended. Stir in 3/4 cup chocolate morsels. Pour fillingevenly over crust. Sprinkle with remaining 1/4 cup chocolatemorsels.
  • Bake 30 to 35 minutes or until centeris set. Cool completely in pan on wire rack. Cut into bars. Storetightly covered in refrigerator.

    Makes 24 bars.

    If the Mocha Chip CheesecakeBars recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    These bars defy all sorts of baking science rules. They re so rich-tasting, yet made with lightened-up, protein-packed ingredients. The cheesecake layer is so thick and undeniably creamy. I don t even how it s possible. None of the party goers even knew they were lighter than regular cheesecake! hiya Sally I love the look of this cheesecake recipe, but iam from the UK and we don t have low fat Graham s crackers so what could I use in its place please for the base?

    Leave a Comment