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Mocha Brownies recipe

Coffee liqueur-flavored chocolate browniesiced with a creamy mocha frosting.

Recipe: Mocha Brownies

1/2 cup butter, melted
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup coffee liqueur
2 large eggs
1 cup all-purpose biscuit baking mix
1/2 cup unsweetened baking cocoa
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
Mocha Frosting:3 tablespoons butter
3 tablespoons unsweetened baking cocoa
1 tablespoon warm water
1 tablespoon coffee liqueur
1 1/2 cups powdered sugar

  • Heat oven to 350°F (175°C). Grease13 x 9 x 2-inch baking pan.
  • Stir together butter, sweetened condensedmilk, liqueur, eggs, baking mix, cocoa and vanilla in large bowl;mix well. Stir in nuts, if desired.
  • Spread batter into prepared pan.
  • Bake 25 minutes or until brownies beginto pull away from sides of pan. Cool completely in pan on wirerack.
  • Prepare Mocha Frosting: Melt butter insmall saucepan over low heat. Stir in cocoa, water and liqueur.Remove from heat.
  • Gradually add powdered sugar, beatinguntil of spreading consistency, adding additional warmwater if needed. Cut into bars.

    Makes 24 brownies.

    Tonights Manu – 13th june 2012 (Mocha Brownies & Arabic Sheesh Tauq)

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