Old-fashioned bread pudding with a hintof coffee to make this a grand finale for the evening or a brunchtreat in the morning.
Recipe: Mocha Bread Puddingwith Caramel Sauce
9 cups French bread cubes
1 cup granulated sugar
1/4 cup NESTL ® TOLL HOUSE® Baking Cocoa
1 tablespoon TASTER’S CHOICE® 100% Pure Instant Coffee
4 large eggs
2 (12-ounce) cans NESTL ® CARNATION® EvaporatedRegular or Fat Free Milk – divided use
2 teaspoons vanilla extract
2/3 cup packed brown sugar
1/4 cup butter or margarine
1 tablespoon light corn syrup
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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