This salad for Mixed Greens with Tomato-GingerDressing was submitted by Robin Vitteta-Miller.
Recipe: Mixed Greens withTomato-Ginger Dressing
1 large ripe tomato, peeled, halved, seededand chopped
1/2 cup chopped sun-dried tomatoes, packed without oil
1 tablespoon minced fresh ginger
1 garlic clove, peeled
2 tablespoons balsamic vinegar
1/2 cup water
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups mixed greens, any combination romaine, red leaf, Bibband Boston lettuces
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