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Mixed Berry Tart With Orange Blossom Honey recipe

This delicious dessert tart has a chocolatewafer crumb crust with a honey-sweetened ricotta filling, toppedwith assorted fresh berries drizzled with honey.

Recipe: Mixed Berry TartWith Orange Blossom Honey

2 cups crushed chocolate wafers
1/4 cup granulated sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg white, lightly beaten
2 pounds low-fat ricotta, well drained*
6 tablespoons orange blossom honey – divided use
1 tablespoon finely grated orange peel
1 teaspoon vanilla extract
1/2 pint strawberries, hulled and halved
1/2 pint raspberries
1/2 pint blueberries
1/2 pint blackberries

  • Preheat oven to 350°F (175°C).Butter a 10-inch tart pan with a removable bottom.
  • Combine chocolate wafer crumbs, sugarand salt in a medium bowl. Add butter (slightly cooled) and eggwhite and stir until mixture just comes together. Press mixtureinto prepared pan, making sure there are no holes. Bake 15 to20 minutes or until crust is dry. Cool completely on a wire rack.
  • While crust cools, beat drained ricotta,2 tablespoons honey, orange peel and vanilla with an electricmixer on low speed until smooth. Refrigerate for 30 minutes.Pour into cooled cookie crust and return to refrigerator for1 hour.
  • Just before serving, place berries decorativelyon top and drizzle with remaining honey.

    Makes 10 servings.

    *To drain ricotta, place in a cheesecloth-linedstrainer. Cover with a weighted plate and allow to drain, refrigerated,for 3 hours.

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  • Comments

    1 Comment


    Orange blossom is also heavenly when mixed into white chocolate based sauces and desserts. You can also pair it with cream to make a delicious tart filling. Whip heavy cream with sugar, add a few drops of orange blossom water. If you have a handful of berries and pre-baked tart shells on hand, you re minutes away from a decadent dessert.

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