This delicious dessert tart has a chocolatewafer crumb crust with a honey-sweetened ricotta filling, toppedwith assorted fresh berries drizzled with honey.
Recipe: Mixed Berry TartWith Orange Blossom Honey
2 cups crushed chocolate wafers
1/4 cup granulated sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg white, lightly beaten
2 pounds low-fat ricotta, well drained*
6 tablespoons orange blossom honey – divided use
1 tablespoon finely grated orange peel
1 teaspoon vanilla extract
1/2 pint strawberries, hulled and halved
1/2 pint raspberries
1/2 pint blueberries
1/2 pint blackberries
Makes 10 servings.
*To drain ricotta, place in a cheesecloth-linedstrainer. Cover with a weighted plate and allow to drain, refrigerated,for 3 hours.
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