Absolutely nothing low-cal about this densechocolate nut cake, topped with layers of marshmallow and chocolateicing. It has a rich, chocolatey taste as thick as mud and lusciouslyrich to boot!
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Mississippi Mud Cake
Cake:2 cups granulated sugar1 cup butter, softened1 1/3 cups sweetened flaked coconut4 large eggs1/3 cup unsweetened cocoa powder1 1/2 cups chopped pecans1 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon vanilla extract1 (12-ounce) jar marshmallow cremeChocolate Icing:1/3 cup unsweetened cocoa powder3 3/4 cups powdered sugar1/2 cup butter, softened1 teaspoon vanilla extract3 tablespoons 2% milk
Makes 15 servings.
Nutritional Information Per Serving (1/15of recipe): 524.9 calories; 50% calories from fat; 30.5g totalfat; 105.4mg cholesterol; 219.2mg sodium; 166.9mg potassium;61.8g carbohydrates; 2.9g fiber; 41.6g sugar; 58.9g net carbs;5.4g protein.
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