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Minnie Mae’s Cake recipe

Minnie Mae’s version of the ‘Gooey ButterCake’, a cheesecake within a cake.

Recipe: Minnie Mae’s Cake

1 (18.25-ounce) package yellow cake mix
1 cup chopped pecans
1/2 cup butter or margarine, melted
4 large eggs, beaten
1 (16-ounce) package powdered sugar, sifted
1 (8-ounce) package cream cheese

  • In a bowl combine yellow cake mix, choppedpecans, melted butter, and 2 beaten eggs. Spread batter intoa greased 13 x 9-inch cake pan.
  • In another bowl combine powdered sugar,cream cheese, and 2 eggs. Carefully spoon over the cake mix batter.
  • Bake in a 350°F (175°C) oven for1 hour.

    Makes 12 servings.

    Sophia Mae's Mini Cake and favors

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