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Miniature Apple Muffins recipe

Miniature Apple Muffins.

Just the right amount of spice and a sprinklingof raisins give these bite-size muffins the robust flavor ofan old-fashioned apple cake.

Recipe: Miniature Apple Muffins

3/4 cup SPLENDA® No Calorie Sweetener,Granulated
1 cup butter, softened
2 teaspoons molasses
2 large eggs
1/3 cup apple juice concentrate, thawed
2 teaspoons grated fresh lemon peel
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peeled, shredded fresh apple
2/3 cup old-fashioned oats
1/2 cup raisins

  • Preheat oven to 400°F (205°C).Lightly spray miniature muffin pans with vegetable cooking spray;set aside.
  • Beat SPLENDA® Granulated Sweetener,butter, and molasses at medium speed of an electric mixer 1 minuteor until blended. Add eggs, one at a time, beating until blendedafter each addition; add apple juice concentrate and lemon peel,beating until blended.
  • Combine flour, cinnamon, nutmeg, soda,and salt; add to SPLENDA® Granulated Sweetener mixture, beatingon low speed just until blended. Stir in apple, oats, and raisins.
  • Spoon batter into prepared pans; fillingthree-fourths full. Bake until edges are lightly browned, 12minutes. Remove to wire racks to cool.

    Makes 36 muffins.

    Nutrition Info Per Serving (1 muffin):Calories 100 | Calories from Fat 50 | Fat 6g (sat 3.5g) | Cholesterol25mg | Sodium 125mg | Carbohydrates 11g | Fiber 1g | Sugars 4g| Protein 2g

    Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website

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  • Comments

    1 Comment


    Hi Robyn, I had to let you know that I used your cinnamon and apple muffins recipe for a bake off in my workplace today. These muffins are incredible ?

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