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Mini Sausage Tarts recipe

Won ton wrappers form the crust for thesetasty mini sausage tarts.

Recipe: Mini Sausage Tarts

1 pound fresh bulk sausage
1 cup chopped sweet onions
8 ounces button mushrooms, cleaned and chopped
1 1/2 cups fresh bread crumbs
1/3 cup roasted red peppers, drained
4 ounces crumbled plain Feta cheese
2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetable cooking spray
1 (12-ounce) package won ton wrappers

  • In a large skillet, over medium heat,cook sausage until brown, breaking the meat into small pieces.Remove from pan with a slotted pan and drain sausage pieces wellon paper towels.
  • Reserve 1 tablespoon pan drippings, discardremaining pan drippings. Saut onions in the reserved1 tablespoon pan drippings until soft. Add mushrooms and continueto cook and stir until all liquid evaporates.
  • Remove to a bowl and allow to cool forabout 5 minutes.
  • Stir in sausage, bread crumbs, red peppers,Feta cheese, thyme, salt and pepper. Mix gently, but well.
  • Lightly spray miniature muffin pans withvegetable cooking spray. Press won ton wrappers into each well.Flute edges.
  • Bake in a preheated 375°F (190°C)oven for 5 minutes.
  • Remove from oven and fill each shell withsausage mixture.
  • Continue to bake in 375°F (190°C)oven for 7 to 9 minutes or until they are browned.

    Makes 40 to 48 servings.

    Recipe provided courtesy National Hot DogAnd Sausage Council.

    Mini Sausage Tarts

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