These elegant raspberry cakes are the perfectending for your next holiday gathering.
Recipe: Mini Raspberry SnowCakes
10 NESTL Dark Chocolate Jingles,unwrapped
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
2 large eggs
1/4 cup NESTL ® CARNATION® Evaporated Milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries
1/4 cup powdered sugar
Makes 10 mini cakes.
Estimated Times: Preparation – 20 min |Cooking – 20 min | Cooling Time – 10 min cooling |
Note: NESTL Jingles are availablemid-November through December.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
If the Mini Raspberry SnowCakes recipe was useful and interesting, you can share it with your friends or leave a comment.