Perfect for taking to school on birthdays;these chocolate cupcakes are topped with creamy chocolate frostingand sprinkled with mini chocolate chips.
Recipe: Mini Morsel Cupcakes
Cupcakes: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar 1 cup butter or margarine, softened 2 teaspoons vanilla extract 4 large eggs 1 cup milk 1(12-ounce) package NESTL ® TOLL HOUSE® Semi-SweetChocolate Mini Morsels – divided use
Frosting: 2 1/2 cups sifted powdered sugar 1/2 cup butter or margarine, softened 1/4 cup milk 1 teaspoon vanilla extract
For Cupcakes: Combine flour, baking powderand salt in a small bowl. Beat granulated sugar, butter and vanillaextract in a large mixing bowl until creamy. Add eggs one ata time, beating well after each addition. Gradually beat in flourmixture alternately with milk. Stir in 3/4 cup morsels. Spooninto 24 greased and paper-lined muffin cups, filling 3/4 full.
Bake in preheated 375°F (190°C)oven for 18 to 20 minutes or until tops spring back when lightlypressed. Cool slightly in pans on wire racks. Remove to wireracks to cool completely. Frost; sprinkle with remaining morsels.
For Frosting: Microwave 1 cup morselsin a medium, microwave-safe bowl on HIGH power for 1 minute;stir. Microwave at additional 10 to 20-second intervals, stirringuntil smooth. Beat powdered sugar, butter, milk, vanilla extractand melted chocolate in small mixing bowl until creamy.
Makes 24 cupcakes.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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