Kids especially like the fact that theyget their own mini meat loaf.
Recipe: Mini Meat Loaves
1 pound lean ground beef
Preheat oven to 350°F (175°C).Spray a 12-cup muffin tin with vegetable cooking spray.
Gently combine beef, onion, bread crumbs,beaten eggs, Worcestershire sauce, vinegar, salt and pepper ina large bowl; mix well. Fill 8 of the 12 cups up to the top withmeat mixture. Fill the remaining 4 cups with water to preventburning while cooking.
Bake for 20 to 25 minutes or until brownedon top and thoroughly cooked. Immediately remove from tin andserve.
1 small onion, finely chopped
3/4 cup Italian-style bread crumbs
2 large eggs, beaten
3 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Makes 8 servings.
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