These cute mini tartlets give the freshtaste of spring and are the perfect way to celebrate Easter orany occasion you may have.
Recipe: Mini Lemon Lime Tartlets
1 (16.5-ounce) package NESTL ®TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1 (8-ounce) package 1/3 less fat cream cheese (Neufchâtel)or regular cream cheese, at room temperature
2 cups thawed fat free, reduced fat or regular frozen whippedtopping
1/4 cup lemon juice
2 teaspoons grated lemon peel
1/4 cup lime juice
2 teaspoons grated lime peel
Additional lemon and lime quarter slices, peel curls or gratedpeel (optional)
Makes 2 dozen tartlets.
- Using low and reduced fat cream cheeseand whipped topping helps to make these treats lower in fat.
- Love lemon but not crazy about lime? Simplydouble the lemon juice and grated lemon peel in the recipe andleave out the lime, and make 24 lemon tartlets. Tartlets maybe frozen in an airtight container for up to 2 weeks. Allow tothaw at room temperature for 30 minutes before serving.
Nutritional Information Per Serving: Calories:180 Calories from Fat: 70 Total Fat: 7 g Saturated Fat: 3 g Cholesterol:20 mg Sodium: 125 mg Carbohydrates: 24 g Dietary Fiber: 0 g Sugars:17 g Protein: 3 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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