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Mini Crab Tostadas recipe

These mini crab tostadas are a deliciousappetizer that’s quick and easy to make.

Recipe: Mini Crab Tostadas

1 1/2 cups (8-ounces) fresh or imitationcrabmeat, chopped3/4 cup chopped cucumber
3/4 cup shrimp sauce
2 green onions, chopped
1/3 cup mayonnaise
1 tablespoon fresh cilantro, chopped
1 teaspoon fresh lime juice
1/4 teaspoon ground black pepper
40 round tortilla chips
1/2 cup (2-ounces) Monterey Jack cheese, shredded

  • Preheat broiler.
  • Combine crabmeat cucumber, shrimp sauce,green onions, mayonnaise, cilantro, lime juice and pepper inlarge bowl; mix well.
  • Place chips on ungreased baking sheets.Spoon crab mixture evenly onto chips; sprinkle evenly with cheese.
  • Broil for 1 minute or until cheese ismelted.

    Makes 40 appetizer servings.

    Recipe is the property of Nestl ®&, usedwith permission.

    Mini Crab Cakes Recipe – Laura Vitale – Laura in the Kitchen Episode 513

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