Looking for a special appetizer for yournext party? Look no further than these easy yet elegant minicorn quiches. Quick to fix, yet a sure fire hit with all yourguests.
Recipe: Mini Corn Quiche
1 (12-ounce) package Classic Dishes CornSouffle, defrosted according to package directions
1 (9-inch) refrigerated double-crust pie pastry, rolled to 1/8-inchthickness
3/4 cup shredded Swiss cheese – divided use
1/3 cup diced ham
1/4 cup sour cream
1 large egg, lightly beaten
2 tablespoons chopped green onions
1 tablespoon all-purpose flour
1/8 teaspoon ground black pepper
4 sliced green onions, (optional)
1 diced red bell pepper, (optional)
Makes 36 mini quiche.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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