Rich pecan bars with miniature chocolates.
Recipe: Mini Chocolates &Butter Pecan Bars
1/2 cup butter, softened
Heat oven to 350°F (175°C). Grease8-inch square baking pan; set aside.
Beat butter, brown sugar, egg and vanillain medium bowl; beat in flour. Stir in 3/4 cup chocolates and1/4 cup pecans; spread evenly into prepared pan.
Bake 25 to 30 minutes or until lightlybrowned; remove from oven.
Immediately sprinkle remaining 1 cup chocolatesover top. Let stand 5 minutes or until chocolate softens. Spreadevenly with knife. Immediately sprinkle remaining 1/2 cup pecansover top; press gently.
Cool completely in pan on wire rack. Cutinto bars.
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 (10-ounce package) miniature milk chocolate candies – divideduse
3/4 cup coarsely chopped pecans – divided use
Makes 16 bars.
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