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Mini Chocolate Chip & Coconut Macaroon Bars recipe

Macaroon cookie bars studded with minichocolate chips.

Recipe: Mini Chocolate Chip& Coconut Macaroon Bars

3 3/4 cups sweetened flaked coconut
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 large egg whites
1 large egg, slightly beaten
1 teaspoon almond extract
1 cup miniature chocolate chips

  • Heat oven to 350°F (175°C). Lightlygrease 9-inch square baking pan.
  • Stir together coconut, sugar, flour andsalt in large bowl. Add egg whites, egg and almond extract; stiruntil well blended. Stir in chocolate chips.
  • Spread mixture into prepared pan, coveringall chocolate chips with coconut mixture.
  • Bake 35 minutes or until lightly browned.Remove from oven to wire rack. Cool completely in pan on wirerack. Cover with foil; allow to stand at room temperature about8 hours or overnight. Cut into bars.

    Makes 24 bars.


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