Macaroon cookie bars studded with minichocolate chips.
Recipe: Mini Chocolate Chip& Coconut Macaroon Bars
3 3/4 cups sweetened flaked coconut
Heat oven to 350°F (175°C). Lightlygrease 9-inch square baking pan.
Stir together coconut, sugar, flour andsalt in large bowl. Add egg whites, egg and almond extract; stiruntil well blended. Stir in chocolate chips.
Spread mixture into prepared pan, coveringall chocolate chips with coconut mixture.
Bake 35 minutes or until lightly browned.Remove from oven to wire rack. Cool completely in pan on wirerack. Cover with foil; allow to stand at room temperature about8 hours or overnight. Cut into bars.
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 large egg whites
1 large egg, slightly beaten
1 teaspoon almond extract
1 cup miniature chocolate chips
Makes 24 bars.
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