Press enter to see results or esc to cancel.

Mini-Cherry Cheesecakes recipe

These delightful little cheesecakes area big hit at any type of get-together.

Recipe: Mini-Cherry Cheesecakes

Crust:1 cup all-purpose flour1/3 cup granulated sugar1/4 cup unsweetened baking cocoa1/2 cup cold butter2 tablespoons cold waterFilling:2 (3-ounce) packages cream cheese, softened1/4 cup granulated sugar2 tablespoons milk1 teaspoon vanilla extract1 large egg1 (21-ounce) cherry or strawberrypie filling

  • For Crust: In a small bowl, combine flour,sugar and cocoa; cut in butter until crumbly. Gradually add water,stirring with a fork until dough forms a ball. Shape into 24balls. Place in greased miniature muffin cups; press dough ontothe bottom and up the sides of each cup.
  • For Filling: In a mixing bowl, beat creamcheese and sugar until smooth. Beat in milk and vanilla. Addegg; beat on low just until combined. Spoon about 1 tablespoonfulinto each cup.
  • Bake at 325°F (160°C) for 15 to18 minutes or until set. Cool on a wire rack for 30 minutes.Carefully remove from pans to cool completely.
  • Top with pie filling. Store in the refrigerator.

    Makes 2 dozen.

    If the Mini-Cherry Cheesecakes recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Used blueberry and cherry filling for the tops friends ate them up, and I was impressed that such a great tasting dessert could come from such a simple no-botch recipe! amazing i absolutely love these seeing as i love all things cheesecake i actually love all things cake if im honest!! i live in the uk and have a pretty hard time finding these vanilla wafers does anyone know of a substitute??? xxx thank you xxx

    Leave a Comment