Serve these mini cheese-dogs as dipperswith mustard, ketchup, salsa or warmed pizza sauce.
Recipe: Mini Cheese Dog Wraps
2 (8-ounce) package refrigerated crescentdinner rolls 8 hot dogs, cut in half lengthwise 8 slices American processed cheese
Unroll crescent roll dough; separate intotriangles. Cut each triangle lengthwise in half to form a totalof 16 triangles.
Cut hot dogs lengthwise in half, thencut in half crosswise. (You will have 32 pieces.) Cut each cheeseslice into 4 strips. Place 1 hot dog piece and 1 cheese stripon each dough triangle; roll up, starting from short end. Place,seam sides down, onto large ungreased baking sheet.
Bake at 350°F (175°C) for 10 minutesor until golden brown.
Makes 32 mini wraps.
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