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Mini Brownie Cups recipe

Mini bite-sized brownies topped with finelychopped nuts.

Recipe: Mini Brownie Cups

6 tablespoons butter, melted
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened baking cocoa
1/4 teaspoon baking powder
Pinch of salt
1/4 cup finely chopped nuts

  • Heat oven to 350°F (175°C). Linesmall muffin cups with paper baking cups.
  • Stir together butter, sugar and vanillain medium bowl. Add eggs; beat well with spoon.
  • Stir together flour, cocoa, baking powderand salt; gradually add to butter mixture, beating with spoonuntil well blended.
  • Fill muffin cups 1/2 full with batter;sprinkle nuts over top.
  • Bake 12 to 15 minutes or until woodenpick inserted in center comes out clean. Cool slightly; removebrownies from pan to wire rack. Cool completely.

    Makes about 24 brownies.

    How to make Brownie Cupcakes (:

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  • Comments

    3 Comments

    Quick

    Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. “What would happen if I used a regular muffin pan and not a mini pan? Wouldn’t the serving change to twenty four? Yeah I rather used mini pans??”

    Cooking

    I’ve got a great brownie recipe that works awesome in a 11 pan. The top comes out crunchy, the bottom cake like and the middle nice and fudgy. I figured I would try to make them in a mini-muffin tin, thinking it would be easier for the kids to eat. Ended up with a mini disaster. Is there something i should consider doing specifically to the recipe? Is there a way to make good fudgy brownies in a mini-muffin tin, or am I just looking for trouble?

    Simply

    Cupcake liners work! I usually don t when making mini brownies, though. No rhyme or reason. You can use them if you d like. Stephanie how have I never caught that before? The 11 7 pan I included in that step is not needed. A typo on my end! Love the rocky road situation on top sounds perfect.


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