Mini bite-sized brownies topped with finelychopped nuts.
Recipe: Mini Brownie Cups
6 tablespoons butter, melted
Heat oven to 350°F (175°C). Linesmall muffin cups with paper baking cups.
Stir together butter, sugar and vanillain medium bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powderand salt; gradually add to butter mixture, beating with spoonuntil well blended.
Fill muffin cups 1/2 full with batter;sprinkle nuts over top.
Bake 12 to 15 minutes or until woodenpick inserted in center comes out clean. Cool slightly; removebrownies from pan to wire rack. Cool completely.
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened baking cocoa
1/4 teaspoon baking powder
Pinch of salt
1/4 cup finely chopped nuts
Makes about 24 brownies.
How to make Brownie Cupcakes (:If the Mini Brownie Cups recipe was useful and interesting, you can share it with your friends or leave a comment.
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