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Mini Beef and Pepperoni Pizza Rolls recipe

Mini Beef and Pepperoni Pizza Rolls.

These mini pizza appetizers are the perfectparty finger food for your next get-together with friends andfamily.

Recipe: Mini Beef and PepperoniPizza Rolls

1 (15-ounce) package BUITONI® TomatoHerb Parmesan Sauce
1/2 pound ground beef, cooked and drained
1/4 cup diced pepperoni
1 cup shredded mozzarella cheese
2 (8-ounce) packages refrigerated crescent rolls

  • Preheat oven to 350°F (175°C).Lightly grease baking sheet.
  • Combine sauce, beef, pepperoni and cheesein medium bowl.
  • Separate dough into 12 rectangles andpress seams together. Spoon about 2 tablespoons filling ontodough along the long side of the rectangle. Roll the dough lengthwise,like a jelly roll. Cut each roll into 3 pieces. Place seam-side-downon prepared baking sheet.
  • Bake for 12 to 15 minutes, or until hotand golden brown.

    Makes 36 appetizer servings.

    Estimated Times
    Preparation Time: 25 mins
    Cooking Time: 15 mins

    Nutritional Information Per Serving (1/36of recipe): Calories: 120 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 270 mg Carbohydrates:9 g Dietary Fiber: 0 g Sugars: 2 g Protein: 4 g

    Recipe and photograph are the property of Nestl ® &, used with permission.

    Totino's pizza rolls (commercial)

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  • Comments

    1 Comment


    I just wanted to tell you that this recipe is just amazing and so easy to make, my 13 year old boy learned how to make these yummy pizza rolls he said that they are way better than the frozen ones, he also said he will never eat the frozen ones again. It makes me feel good that he can just whip these up and throw them in the oven as an after school snack. Thank you!! Since 3 cans of dough have 30 biscuits each, wouldn t you need at least 60 pieces of pepperoni and 30 pieces cheese? These look great, though. I am adding them to my recipe box!

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