Press enter to see results or esc to cancel.

Mincemeat-Filled Sticky Buns recipe

These delicious, old-fashioned sweet rollsare easy to make thanks to the convenience of ready-made frozenbread dough and prepared mincemeat.

Recipe: Mincemeat-FilledSticky Buns

1 (16-ounce) loaf frozen bread dough,thawed according to package directions
1 tablespoon butter, melted
1 1/4 cups prepared plain mincemeatCinnamon Glaze:
3/4 cup powdered sugar
1 tablespoon plus 1 teaspoon milk
1/4 teaspoon ground cinnamon

  • Grease 9-inch-square baking pan.
  • Roll dough to 14 x 10-inch rectangle onlightly floured surface. Brush with butter. Spread with mincemeat,leaving a 1-inch border around edges. Starting at long side,roll up. Cut into nine 1 1/2-inch slices; place cut-side up onprepared baking pan (or place 1/2-inches apart on greased bakingsheet.) Let rise in warm place for about 1 hour or until doubledin size.
  • Preheat oven to 350°F (175°C).
  • Bake for 30 to 35 minutes (20 to 25 minuteson baking sheet) or until top is golden brown.
  • Cool in pan on wire rack. Drizzle with cinnamon glaze.
  • For Cinnamon Glaze: Stir together powderedsugar, milk and ground cinnamon to make a thick glaze.

    Makes 9 buns.

    Mincemeat Sticky Buns – Cooking Recipe

    If the Mincemeat-FilledSticky Buns recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment