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Mimosa Mold recipe

A festive, sparkling orange gelatin moldwith mandarin oranges and sliced strawberries.

Recipe: Mimosa Mold

1 1/2 cups boiling water
1 (6-ounce) package orange gelatin
2 cups seltzer or club soda, cold
1 (11-ounce) can Mandarin orange segments, drained
1 cup sliced strawberriesLettuce leaves for garnish (optional)Edible flowers for garnish (optional)

  • In a large bowl, pour boiling water intogelatin and stir for at least 2 minutes until completely dissolved.Stir in cold seltzer. Refrigerate 1 1/2 hours or until thickened.Stir in oranges and strawberries. Pour into 6-cup mold.
  • Refrigerate 4 hours or until firm. Unmoldon lettuce-lined platter.
  • Garnish with edible fresh flowers. Storeany leftover gelatin mold in refrigerator.

    Makes 12 servings.

    Cooking Tip: Unmolding: Dip mold in warmwater for about 15 seconds. Gently pull gelatin from around edgeswith moist fingers. Place moistened serving plate on top of mold.Invert mold and plate; holding mold and plate together, shakeslightly to loosen. Gently remove mold and center gelatin onplate.

    Mimosa Fruit Salad

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