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Milwaukee Beer and Onion Burgers recipe

The caramelized onions that top these seasonedpork burgers can be prepared up to a day ahead of time. Coverand refrigerate; reheat on stovetop or in microwave to serve.

Recipe: Milwaukee Beer andOnion Burgers

1 1/2 pounds lean ground pork
2 tablespoons beer
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 large sweet onion, peeled and sliced thick
1 tablespoon butter
1/2 teaspoon granulated sugar
4 large sandwich buns

  • In large bowl mix together ground pork,beer, hot pepper sauce, Worcestershire sauce and salt and pepperto taste. Form into four large patties, about 1/2 inch thick,handling as little as possible.
  • Prepare a medium hot fire in grill.
  • Meanwhile, in a large heavy skillet, sautonion slices in butter over medium-low heat, stirring occasionally,for about 20 minutes, until onions are soft and start to caramelize;keep warm.
  • Grill patties directly over fire untilnicely browned on both sides, for a total of 12 to 15 minutes.
  • Serve on buns topped with saut edonions.

    Serves 4.

    Nutrition Facts Per Serving: Calories 550calories Protein 43 grams Fat 23 grams Sodium 480 milligramsCholesterol 70 milligrams Saturated Fat 10 grams Carbohydrates41 grams

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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