The caramelized onions that top these seasonedpork burgers can be prepared up to a day ahead of time. Coverand refrigerate; reheat on stovetop or in microwave to serve.
Recipe: Milwaukee Beer andOnion Burgers
1 1/2 pounds lean ground pork
2 tablespoons beer
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 large sweet onion, peeled and sliced thick
1 tablespoon butter
1/2 teaspoon granulated sugar
4 large sandwich buns
Nutrition Facts Per Serving: Calories 550calories Protein 43 grams Fat 23 grams Sodium 480 milligramsCholesterol 70 milligrams Saturated Fat 10 grams Carbohydrates41 grams
Recipe provided courtesy of Pork, The OtherWhite Meat.
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