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Millennium Mocha Rocky Road Oatmeal Cookies recipe

Millennium Mocha Rocky Road Oatmeal Cookies.

Your favorite ice cream flavor in a fabulouscookie.

Recipe: Millennium MochaRocky Road Oatmeal Cookies

1 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 tablespoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 tablespoon hot water
1 3/4 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 1/2 cups NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/2 cups toasted walnuts, coarsely chopped
1 1/2 cups miniature marshmallows

  • Preheat oven to 350°F (175°C).Spray baking sheets with cooking spray.
  • Beat butter and sugars in large bowl withelectric mixer until creamy. Add eggs and vanilla extract; beatwell. Dissolve coffee granules in hot water. Add to butter mixture;mix well. Add combined flour, baking soda and salt; mix well.Stir in oats, morsels and walnuts.
  • To Shape Cookies: Flatten 1 heaping tablespoonof dough in palm of hand. Arrange 4 marshmallows in center; wrapdough around marshmallows to completely cover. Repeat with remainingdough and marshmallows. Space cookies 2 inches apart on bakingsheets.
  • Bake for 10 to 12 minutes or until goldenbrown. Cool for 2 minutes on baking sheets; remove to wire racks.Cool completely. Store tightly covered.

    Makes 3 dozen cookies.

    *For old fashioned oats, add 2 tablespoonsadditional flour.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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