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MIlk Chocolate Snack Cake recipe

Milk Chocolate Snack Cake.

Chocolate morsels are sprinkled on thiscake just as it comes out of the oven. When they become softand gooey, spread them evenly for a quick and rich ‘frosting’.Surprise your kids when they get home from school.

Recipe: MIlk Chocolate SnackCake

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup water
1 (11.5-ounce) packageNESTL ® TOLL HOUSE® MilkChocolate Morsels – divided use
1 cup chopped nuts

  • Combine flour, baking powder, baking sodaand salt in small bowl. Beat butter, sugar and vanilla extractin large mixer bowl until creamy. Add eggs one at a time, beatingwell after each addition. Gradually beat in flour mixture alternatelywith water. Stir in 1 cup morsels and nuts. Pour into greased9-inch-square baking pan.
  • Bake in preheated 350°F (175°C)oven for 25 to 30 minutes or until wooden pick inserted in centercomes out clean. Immediately sprinkle remaining morsels overwarm cake; let stand for 5 minutes or until morsels are shinyand soft. Spread evenly over cake. Cool completely.

    Makes 9 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    It is a good quick dessert, a little on the sweet side with the melted chocolate chips on top. I would describe it as a chocolate chip cookie cake, and definitely make it again. This will certainly appeal to your sweet-tooth! It s not the best recipe I have tried on this site, however, if you are looking for a quick and easy after school snack-this will do the trick! Kids love it. Chocolate and cake, how can they be dissapointed? Tastes good-worth the little amount of effort I put into it!

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