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Milk Chocolate Popcorn recipe

Milk Chocolate Popcorn.

Loaded with chocolate and peanuts, everyonewill love this crunchy sweet popcorn treat!

Recipe: Milk Chocolate Popcorn

12 cups popped corn
1 (12-ounce) can salted peanuts
1 3/4 cups (11.5 ounce package) NESTL ® TOLL HOUSE®Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine

  • Preheat oven to 300°F (150°C).Grease large roasting pan. Line serving plate with wax paper.
  • Combine popcorn and nuts in prepared roastingpan. Combine morsels, corn syrup and butter in medium, heavy-dutysaucepan. Cook over medium heat, stirring constantly, until mixtureboils. Pour over popcorn; toss well to coat.
  • Bake, stirring frequently, for 30 to 40minutes. Cool slightly in pan; remove to prepared serving plate.Store in airtight container for up to two weeks.

    Makes 14 servings

    Estimated Times: Preparation – 10 min |Cooking – 30 min |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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