Smooth, creamy milk chocolate and marshmallowfudge.
Recipe: Milk Chocolate Fudge
1 1/2 cups granulated sugar
2/3 cup evaporated milk (a 5-ounce can)
2 tablespoons butter
1 1/2 cups miniature marshmallows
1 (12-ounce) package milk chocolate chips1/2 cup chopped nuts, toasted* (optional)
1 teaspoon vanilla extract
Makes about 2 pounds fudge.
*To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilnuts are lightly browned, stirring occasionally. Cool.
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