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Milk Chocolate Chippers recipe

Chewy oatmeal cookies loaded with milkchocolate chips and walnuts.

Recipe: Milk Chocolate Chippers

2 cups old-fashioned rolled oats1 3/4 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup butter,softened1 cup firmly packed brown sugar1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup chopped walnuts2 cups (12 ounces) milk chocolate chips

  • Preheat oven to 375°F (175°C).
  • Finely grind oats in processor. Add flour,baking soda and salt and blend 5 seconds.Set aside.
  • Beat butter and both sugars in large bowluntil well blended. Beat in eggs andvanilla, beating until light in color and fluffy. Stir in dryingredients until just mixed; mix in walnutsand chocolate chips.
  • For each cookie, form heaping tablespoonof dough into ball and place on ungreasedbaking sheets; flatten slightly.
  • Bake until edges aregolden brown, about 12 minutes.
  • Cool on sheets 5 minutes. Transfer to racks; cool completely.

    Makes about 2 dozen.

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