Here’s a delightful way to get one of yourfive-a-day servings of fruits and vegetables.
Recipe: Middle Eastern SpinachSalad
6 cups spinach leaves, fresh
1 1/4 cups red apple, unpeeled, chopped
1/4 cup raisins
2 tablespoons green onion, sliced
3 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons CROSSE & BLACKWELL® Apple Curry Chutney
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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