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Middle Eastern Spinach Salad recipe

Middle Eastern Spinach Salad.

Here’s a delightful way to get one of yourfive-a-day servings of fruits and vegetables.

Recipe: Middle Eastern SpinachSalad

6 cups spinach leaves, fresh
1 1/4 cups red apple, unpeeled, chopped
1/4 cup raisins
2 tablespoons green onion, sliced
3 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons CROSSE & BLACKWELL® Apple Curry Chutney
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon salt

  • For Salad: Combine spinach, apple, raisins,and green onion in large bowl; refrigerate for 5 minutes.
  • For Dressing: Combine vegetable oil, vinegar,chutney, curry powder, mustard, and salt in small bowl. Pourover salad; toss well to coat.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Mediterranean Spinach Salad : Middle Eastern & Mediterranean Salads

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