Slices of mezzo secco, a partially dryJack cheese is served room temperature with a warm “jam”or caramelized onion seasoned with balsamic vinegar and freshthyme.
Recipe: Mezzo Seco with CaramelizedOnion and Balsamic “Jam”
2 tablespoons butter – divided use
2 cups onions, peeled, quartered, evenly sliced
1/4 teaspoon salt
Freshly ground pepper, to taste
4 tablespoons balsamic vinegar
1/2 teaspoon fresh thyme leaves, stems removed
4 (1-ounce) pieces Mezzo Secco cheese, room temperature
Crusty French bread, sliced, toasted, as needed
Makes 4 servings.
Recipe provided courtesy of the AmericanDairy Association.
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