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Mezzo Seco with Caramelized Onion and Balsamic “Jam” recipe

Slices of mezzo secco, a partially dryJack cheese is served room temperature with a warm “jam”or caramelized onion seasoned with balsamic vinegar and freshthyme.

Recipe: Mezzo Seco with CaramelizedOnion and Balsamic “Jam”

2 tablespoons butter – divided use
2 cups onions, peeled, quartered, evenly sliced
1/4 teaspoon salt
Freshly ground pepper, to taste
4 tablespoons balsamic vinegar
1/2 teaspoon fresh thyme leaves, stems removed
4 (1-ounce) pieces Mezzo Secco cheese, room temperature
Crusty French bread, sliced, toasted, as needed

  • Place 1 tablespoon butter in a nonstickpan over medium heat. Add onion, salt, and pepper. Sautuntil golden brown for approximately 15 minutes. Stir frequently.Add vinegar and thyme. Simmer until the vinegar coats the onionsand is reduced almost completely. Add remaining tablespoon butterand stir to incorporate.
  • Plate each piece of cheese with a quarterof caramelized onion and balsamic jam. Serve warm with crustytoasted French bread.

    Makes 4 servings.

    Recipe provided courtesy of the AmericanDairy Association.

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