These delicately fragrant Meyer lemon cupcakesare laced with fresh raspberries and topped with a refreshinghoney raspberry flavored whipped cream.
Recipe: Meyer Lemon and RaspberryCupcakes
Cupcakes:2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Zest and juice (1/4 cup) of one Meyer lemon
3/4 cup buttermilk
1/2 cup butter, softened
3/4 cup orange blossom honey*
2 large eggs
1/2 pint raspberriesHoney Raspberry Whipped Cream:1 cup whipping cream
1 tablespoon orange blossom honey*
2 tablespoons seedless raspberry jam
Makes 12 to 14 cupcakes.
*Any mild-flavored honey such as clovermay be used
Recipe and photograph courtesy of the NationalHoney Board.
Meyer Lemon Raspberry Swirl w/ Butter CookieIf the Meyer Lemon and RaspberryCupcakes recipe was useful and interesting, you can share it with your friends or leave a comment.