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Mexicorn Tacos recipe

Mexicorn Tacos recipe

Mexicorn tacos are just the ticket forthose who love one of Mexico’s most popular ingredients: corn.Topped with thick and chunky salsa these tacos are rich in flavor.

Recipe: Mexicorn Tacos

1 pound ground beef
3/4 cup water
1 (1.25-ounce) package taco seasoning mix
1 (11-ounce) can Mexican-style corn, drained
1 cup tomato salsa
1 (12-count) package taco shells, warmedToppings: shredded lettuce, chopped tomato,shredded mild cheddar cheese, taco sauce.

  • Brown beef; drain. Stir in water and seasoningmix. Bring to a boil. Reduce heat to low; cook, stirring occasionally,for 5 to 6 minutes or until mixture is thickened. Stir in cornand salsa.
  • Fill taco shells with beef mixture. Topwith lettuce, tomato, cheese and taco sauce.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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