Mexican wedding cakes, also called polvorones,will remind you of other nationality ‘tea cakes’…no matterwhat you call them, they are delicately delicious.
Recipe: Mexican Wedding Cakes
1 cup butter1/2 cup powdered sugar1 teaspoon vanilla extract2 cup all-purpose flour1/2 cup finely chopped* black walnuts,walnuts or pecans1/8 teaspoon saltAdditional powdered sugar
Makes about 36 cookies.
*Use a food processor or blend to finelychopped nuts…almost ground, but not quite.
Mexican Wedding Cakes Recipe Demonstration – Joyofbaking.comIf the Mexican Wedding Cakes recipe was useful and interesting, you can share it with your friends or leave a comment.