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Mexican-Style Surimi recipe

Mexican-Style Surimi.

This Mexican-style ‘surimi’ is a greatcrab dip to serve at any party.

Recipe: Mexican-Style Surimi

1 (16-ounce) package surimi (imitationcrabmeat), chopped
1 large green bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons thinly sliced green onion
1/3 cup NESTL Media Crema
3 tablespoons buttermilk
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Fresh parsley for garnish
1 (7.05-ounce) package BIMBO Toasted Bread

  • Combine surimi, bell pepper, red onionand green onion in medium serving bowl. Stir media crema, buttermilk,lemon juice, oil salt and black pepper together in small bowluntil smooth. Pour over surimi mixture; stir until coated. Cover;refrigerate for at least 2 hours. Garnish with parsley.
  • Serve with toasted bread.

    Makes 6 to 8 appetizer servings.

    Estimated Times:
    Preparation Time: 15 mins
    Cooking Time:
    Cooling Time: 2 hrs refrigerating

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

    Unwrapped: Surimi Imitation Crab

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  • Comments

    1 Comment


    No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it s a great way to use leftover chicken. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

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