Pozole, a pork and hominy stew, is a stapleof Mexican cuisine, is traditionally served at Christmastime.Rich in spiciness and flavor, it will satisfy the hungriest skiers,sledders and skaters on the coldest of days. Crisp tortilla chips,a green salad and your favorite beverage complete the meal.
Recipe: Mexican Pozole
1 tablespoon vegetable oil
2 pounds pork shoulder, trimmed of fat and cut into bite-sizepieces
3 medium onions, chopped
8 large cloves garlic, finely chopped
4 cups water
1 (29-ounce) can Mexican-style hominy, drained
2 (10-ounce) cans enchilada sauce
1 (7-ounce) can diced green chiles
2 tablespoons MAGGI Instant Chicken Flavor Bouillon
2 teaspoons dried oregano, crushed
1/2 cup chopped cilantro
8 radishes, finely chopped
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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